In my previous career, I was a chemist and a microbiologist. Now, I'm a mother to three great children in the beautiful state of North Carolina. So, it was only natural that I began experimenting with homemade recipes as my children grew. I dedicated myself to cutting unnecessary chemicals out of their food. And, in doing so, I created my own version of some of our favorite food brands that contained preservatives, dyes, additives, etc.
I introduced my homemade pickles to my friends and family, and to my surprise, they were a hit! I began getting more and more requests to make them. Eventually, one of my friends brought them to a local restaurant chef/owner who offered to put them on his menu.
We are currently in over 200 retail and restaurant locations in the mid-Atlantic region thanks to the support of our local communities!
-Lindsay Bisbee, Owner/Operator